At LE CHEF, our students have the privilege of learning from some of the most skilled and experienced chefs in the culinary world. The image above captures a moment from a hands-on masterclass with Chef Hicham Merouane, where students are given the rare opportunity to observe and practice techniques under the guidance of a true expert.

The Art of Precision

Chef Hicham Merouane is known for his meticulous attention to detail and his passion for culinary excellence. In this session, he demonstrates the fine art of preparing and seasoning delicate cuts of fish. The students, fully immersed in the learning experience, carefully watch every movement, taking notes and recording the process to perfect their own techniques.

A Learning Experience Like No Other

The masterclass with Chef Hicham Merouane goes beyond simply teaching recipes. It’s about understanding the philosophy behind each dish, the importance of precision, and the respect for ingredients. Chef Merouane’s approach combines traditional techniques with modern innovation, providing students with a comprehensive understanding of what it takes to excel in the culinary industry.

Building Skills for the Future

Through these masterclasses, LE CHEF students gain invaluable insights and hands-on experience that prepare them for successful careers in the culinary arts. Whether they aspire to work in fine dining restaurants, start their own ventures, or become chefs themselves, the knowledge and skills they acquire from chefs like Hicham Merouane set them on the path to success.

Join Us at LE CHEF

If you’re looking to learn from the best in the culinary world, LE CHEF offers the perfect environment to hone your skills. With expert instructors like Chef Hicham Merouane, our professional culinary school in Iloilo City, Philippines, provides an unparalleled learning experience that equips students with the knowledge, skills, and confidence to succeed in the culinary arts.

Visit us at 2F Plazuela Dos, San Rafael, Mandurriao, Iloilo City, and take the first step toward becoming a culinary professional under the mentorship of world-class chefs.