Pastry Arts Essentials
Certificate in Basic Pastry Arts
Join our 2-month Certificate in Basic Pastry Arts program. This course provides a strong foundation in pastry techniques and methods, equipping you with the skills to create international desserts and pastry products. Perfect for beginners, this hands-on training will help you gain confidence in the kitchen and refine your pastry-making skills under the guidance of our experienced instructors.
Pioneering Culinary Techniques
Gain hands-on experience using cutting-edge methods and explore innovative practices to excel in the global culinary world.
Hands-On Pastry Training
Experience practical training with all ingredients, equipment, and teaching materials provided to help you refine your pastry skills with confidence.
Pricing
- Tuition Fee: Php 25,000
- Reservation Fee: Php 5,000
(Deductible but non-refundable) - Php2,500/session (8 Sessions)
- Remaining Fees: Php2,500/session
Inclusion of the Tuition Fee:
- All pastry ingredients
- All cooking equipment
- Teaching resources and handouts
Certificate in Basic Pastry Arts
Duration: 2 months
Basic Doughs and Creams
Master the preparation of essential pastry doughs like puff pastry and shortcrust.
Create smooth, flavorful creams such as pastry cream and ganache.
International Dessert Fabrications
Learn to craft iconic global desserts like macarons, tiramisu, and crème brûlée.
Develop plating techniques and flavor balancing for professional presentation.