Master the Art of Culinary Excellence

Join our premiere culinary institute and transform your passion for cooking into a professional career. Enroll now to start your journey!

State-of-the-Art Kitchens

Experience hands-on training in our modern, fully-equipped kitchens designed to enhance your learning.

Expert Instructors

Learn from seasoned chefs and culinary experts who bring years of industry experience to the classroom.

Our Programs

Level 1

CERTIFICATE IN CULINARY ARTS & PATISSERIE

Level 2

DIPLOMA IN CULINARY ARTS & PATISSERIE

(New)

Certificate in Basic Pastry Arts

Chef Hicham Merouane

Chef Hicham Merouane, originally from Rabat, Morocco, started his culinary journey at the age of 19. He received extensive training in Morocco and Germany, earning a diploma in advanced professional training. His career includes roles as an instructor in the hotel and culinary industries, teaching in the United States, and currently, he is focused on teaching at Le Chef and aims to help the Ilonggos unlock their potential in the culinary field.

Our Curriculum

I. Certificate in Culinary Arts & Patisserie

Duration: 6 months

👨‍🍳 Introduction to Culinary Profession

🔪 Product Knowledge, Butchery and Fabrications

🔥 Mise en Place and Cooking: (Hot Kitchen)

📚 French Culinary Terms and Definitions

🥐 Patisserie, Baking Fundamentals and Terminologies

🍽️ Food and Beverages Services

💬 Communication

🇩🇪 German Language

🏢 On-the-Job Training

II. Diploma in Culinary Arts & Patisserie

Duration: 12 months

👨‍🍳 Introduction to Culinary Profession

🔪 Product Knowledge, Butchery and Fabrications

🔥 Mise en Place and Cooking: (Hot Kitchen)

📚 French Culinary Terms and Definitions

🥗 Cold Kitchen (Garde Manger) Theory and Preparations

🥞 Breakfast Menu Fabrication and Room Service

🥫 Food Preservations

⚗️ Food Science (Sous Vide, Low Temperature)

🌿 Spa and Health Cuisine

🍰 Dessert Fabrications and Master Recipes

📋 Kitchen Management

💬 Communication

🇩🇪 German Language

🏢 On-the-Job Training

Certificate in
Basic Pastry Arts

Duration: 2 months

Inclusions:
  • 🧁 All Pastry Ingredients
  • 🍴 All Cooking Equipment
  • 📚 Teaching Resources/Handouts
  • 🍞 Basic Doughs and Creams
  • 🍮 International Dessert Fabrications

Open for Enrollment: January 23, 2025

Expected Start of Classes: 2nd week of February 2025 or as long as we have a minimum of 6 students enrolled for the program.

Phone

+63 945 546 0004

Address

2/F Plazuela Dos, Diversion Rd., San Rafael, Mandurriao, Iloilo City, 5000

What Our Students Say

Explore Our Campus

Take a look at our vibrant campus life, state-of-the-art kitchens, and the exciting events we host. Our gallery offers a glimpse into the dynamic environment at LE CHEF.

Opportunities After Graduation

Sous Chef

Iloilo City, Philippines

Located in the heart of Iloilo City, our institute is seeking a skilled Sous Chef to join our dynamic team.

Pastry Chef Instructor

Iloilo City, Philippines

We are looking for an experienced Pastry Chef Instructor to teach our students the art of baking and pastry.

Culinary Arts Instructor

Iloilo City, Philippines

Join our faculty as a Culinary Arts Instructor and help shape the future of aspiring chefs.

Training Facility

At LE CHEF – Institute of Culinary Arts & Gastronomy, our vision is to be the leading culinary institute in the Philippines, recognized globally for our excellence in culinary education. We aim to inspire and nurture the next generation of culinary professionals, equipping them with the skills and knowledge to innovate and excel in the global culinary scene.

Our Vision

Our Mission

At LE CHEF – Institute of Culinary Arts & Gastronomy, our mission is to cultivate culinary excellence and innovation. We strive to provide our students with a comprehensive education that blends traditional techniques with modern practices, ensuring they are well-prepared to excel in the global culinary industry. Our state-of-the-art facilities and expert instructors create an environment where passion for cooking can flourish into a professional career.