Master the Art of Culinary Excellence
Join our premiere culinary institute and transform your passion for cooking into a professional career. Enroll now to start your journey!
State-of-the-Art Kitchens
Experience hands-on training in our modern, fully-equipped kitchens designed to enhance your learning.
Expert Instructors
Learn from seasoned chefs and culinary experts who bring years of industry experience to the classroom.
Our Programs
Level 1
CERTIFICATE IN CULINARY ARTS & PATISSERIE
Level 2
DIPLOMA IN CULINARY ARTS & PATISSERIE
(New)
Certificate in Basic Pastry Arts
Chef Hicham Merouane
Chef Hicham Merouane, originally from Rabat, Morocco, started his culinary journey at the age of 19. He received extensive training in Morocco and Germany, earning a diploma in advanced professional training. His career includes roles as an instructor in the hotel and culinary industries, teaching in the United States, and currently, he is focused on teaching at Le Chef and aims to help the Ilonggos unlock their potential in the culinary field.
Our Curriculum
I. Certificate in Culinary Arts & Patisserie
Duration: 6 months
👨🍳 Introduction to Culinary Profession
🔪 Product Knowledge, Butchery and Fabrications
🔥 Mise en Place and Cooking: (Hot Kitchen)
📚 French Culinary Terms and Definitions
🥐 Patisserie, Baking Fundamentals and Terminologies
🍽️ Food and Beverages Services
💬 Communication
🇩🇪 German Language
🏢 On-the-Job Training
II. Diploma in Culinary Arts & Patisserie
Duration: 12 months
👨🍳 Introduction to Culinary Profession
🔪 Product Knowledge, Butchery and Fabrications
🔥 Mise en Place and Cooking: (Hot Kitchen)
📚 French Culinary Terms and Definitions
🥗 Cold Kitchen (Garde Manger) Theory and Preparations
🥞 Breakfast Menu Fabrication and Room Service
🥫 Food Preservations
⚗️ Food Science (Sous Vide, Low Temperature)
🌿 Spa and Health Cuisine
🍰 Dessert Fabrications and Master Recipes
📋 Kitchen Management
💬 Communication
🇩🇪 German Language
🏢 On-the-Job Training
Certificate in
Basic Pastry Arts
Duration: 2 months
Inclusions:
- 🧁 All Pastry Ingredients
- 🍴 All Cooking Equipment
- 📚 Teaching Resources/Handouts
- 🍞 Basic Doughs and Creams
- 🍮 International Dessert Fabrications
Open for Enrollment: January 23, 2025
Expected Start of Classes: 2nd week of February 2025 or as long as we have a minimum of 6 students enrolled for the program.
Phone
+63 945 546 0004
Address
2/F Plazuela Dos, Diversion Rd., San Rafael, Mandurriao, Iloilo City, 5000
What Our Students Say
Explore Our Campus
Take a look at our vibrant campus life, state-of-the-art kitchens, and the exciting events we host. Our gallery offers a glimpse into the dynamic environment at LE CHEF.
Career Opportunities after Graduation
Chef
Our institute prepares aspiring chefs to lead professional kitchens with expert culinary skills.
Sous Chef
Our institute prepares aspiring chefs to lead professional kitchens with expert culinary skills.
Pastry Chef
Master the art of baking and pastry creation in Iloilo City’s thriving culinary scene, working in bakeries, hotels, and patisseries.
Culinary Arts Instructor
Deleted: Teach future chefs at prestigious culinary institutions, shaping the next generation of culinary professionals in Iloilo City.
Food Stylist
Work with chefs and media professionals to create visually stunning dishes for photography, advertising, and promotions.
Nutritionist or Dietitian
Guide clients and organizations in balanced, healthy eating habits, contributing to the well-being of Iloilo City residents.
Recipe Developer
Create and test innovative recipes for restaurants, food brands, and publications while contributing to Iloilo City’s culinary scene.
Food Writer or Blogger
Share culinary expertise through blogs, articles, and reviews, covering Iloilo City’s diverse food culture.
Gastronomy Specialist
Explore the science and art of fine dining, curating exceptional gastronomic experiences for food enthusiasts.
Culinary Consultant
Provide expert advice to restaurants, food businesses, and hotels, improving menu offerings and operational efficiency.
Event Planner
Coordinate and manage culinary events, weddings, and banquets, ensuring seamless execution and exceptional guest experiences.
Food Product Developer
Innovate new food products for restaurants, supermarkets, and food manufacturing companies in Iloilo City.
Personal Chef
Offer private dining services to clients, preparing personalized meals and catering for exclusive events in Iloilo City.
Food Truck Owner
Run a mobile food business, serving unique and delicious street food to customers across Iloilo City.
Training Facility
At LE CHEF – Institute of Culinary Arts & Gastronomy, our vision is to be the leading culinary institute in the Philippines, recognized globally for our excellence in culinary education. We aim to inspire and nurture the next generation of culinary professionals, equipping them with the skills and knowledge to innovate and excel in the global culinary scene.
Our Vision
Our Mission
At LE CHEF – Institute of Culinary Arts & Gastronomy, our mission is to cultivate culinary excellence and innovation. We strive to provide our students with a comprehensive education that blends traditional techniques with modern practices, ensuring they are well-prepared to excel in the global culinary industry. Our state-of-the-art facilities and expert instructors create an environment where passion for cooking can flourish into a professional career.